Saffron, often called the “golden spice,” is derived from the delicate stigmas of the Crocus sativus flower. Known for its rich aroma, vibrant red-orange color, and distinctive flavor, saffron is one of the most prized and expensive spices in the world. It is widely used in culinary dishes, desserts, teas, and beverages, as well as in traditional medicine and skincare. Saffron is rich in antioxidants, supports mood and mental well-being, and may promote healthy skin and overall vitality.